Ingredients:

  • 1 lb fresh strawberries, hulled and sliced
  • 2 tbsp granulated sugar
  • 14 oz sweetened condensed milk
  • 1 cup sour cream
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract

Instructions:

  1. Place the sliced strawberries in a bowl and toss them with 2 tbsp granulated sugar. Let them sit for 10–15 minutes, then drain the excess liquid to ensure a thicker consistency.
  2. In a separate large bowl, combine 14 oz sweetened condensed milk, 1 cup sour cream, 1/2 cup evaporated milk, and 1 tsp vanilla extract.
  3. Whisk the cream mixture vigorously by hand or use a hand mixer on medium speed until the sauce is completely smooth, pale, and slightly aerated.
  4. Gently fold the prepared strawberries into the cream mixture using a spatula.
  5. Cover the bowl and refrigerate for 30 minutes to allow the fats to set and the flavors to meld.