Ingredients:

  • 225g (8 oz) Full-fat cream cheese, softened to room temperature
  • 30g (1/4 cup) Scallions (green onions), finely minced
  • 5g (1 tsp) Garlic powder
  • 2g (1/2 tsp) Toasted sesame oil
  • 1g (1/4 tsp) Granulated sugar
  • 1g pinch Kosher salt
  • 1g pinch white pepper
  • 12 Egg roll wrappers (standard square size)
  • 30ml (2 tbsp) Neutral oil (Grapeseed, Avocado, or Vegetable)
  • 1 Egg, beaten (for sealing)

Instructions:

  1. Prepare the base. Combine 225g softened cream cheese, 30g minced scallions, 5g garlic powder, 2g sesame oil, 1g sugar, and the salt/pepper in a bowl. Fold until the mixture is silky and completely uniform.
  2. Set up the station. Whisk the egg in a small ramekin and clear a large work surface for rolling.
  3. Position the wrapper. Place one wrapper in a diamond shape. Note: Keep the unused wrappers under a damp paper towel so they don't dry out and crack.
  4. Add the filling. Scoop exactly 1.5 tablespoons of the mixture onto the lower third of the diamond.
  5. Start the fold. Pull the bottom corner up over the filling and tuck it tightly.
  6. Seal the sides. Fold the left and right corners into the center, forming an open envelope shape.
  7. Final roll. Brush the top triangle with egg wash and roll the cylinder upward until the seam is firmly pressed down.
  8. Oil the exterior. Arrange all 12 rolls on a parchment lined sheet and brush generously with 30ml neutral oil.
  9. Bake and flip. Place in the 200°C oven for 15 minutes. Flip halfway through to ensure the bottom gets as bronzed as the top.
  10. Rest and serve. Let them sit for 3 minutes until the filling sets slightly. Serve with the sweet chili sauce. > Chef Tip: If your kitchen is particularly warm, pop the bowl of filling into the fridge for 10 minutes before you start rolling. Cold filling is much easier to handle and stays tucked better while you're folding the wrappers. BAKED STRAWBERRIES AND CREAM FRENCH TOAST: Creamy & Dreamy Brunch Bake — BAKED STRAWBERRIES AND CREAM FRENCH TOAST casserole is a decadent, creamy bru...cinnamon roll Recipe: Fluffy Rolls with Tangy Glaze — Learn to make The Bobby Dazzler cinnamon roll recipe featuring an enriched do...Cinnamon Rolls: Ultimate Soft Sticky Recipe with Glaze — Discover the Ultimate Soft Cinnamon Rolls Recipe for tender, bakery-worthy bu... $img_2$