Ingredients:

  • 225g full-fat cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup premium Ranch dressing
  • 300g shredded chicken breast
  • 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
  • 1 tsp garlic powder
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1/2 cup Monterey Jack cheese

Instructions:

  1. Soften the cream cheese. Leave the 225g block on the counter for 30 minutes until it yields easily to a finger press. Note: Cold cream cheese will stay lumpy no matter how hard you mix.
  2. Cream the base. Beat the cream cheese in your bowl until it looks like thick frosting.
  3. Emulsify the liquids. Gradually whip in the sour cream, ranch, and hot sauce until the color is a uniform pale orange.
  4. Prepare the chicken. Shred your 300g of chicken into bite-sized pieces. Avoid making them too small; we want texture.
  5. Fold in the fillings. Use your spatula to stir in the chicken, garlic powder, and half of both the cheddar and Monterey Jack.
  6. Transfer to the dish. Spread the mixture into your 23x23 cm ceramic dish, smoothing the top with the back of a spoon.
  7. Add the topping. Sprinkle the remaining cheddar and Monterey Jack evenly over the surface.
  8. Bake the dip. Place in the oven at 175°C for 20 minutes until the cheese is blistered and the edges are bubbling.
  9. Garnish and rest. Remove from the oven, sprinkle with blue cheese and scallions, and let it sit for 5 minutes. Note: Resting allows the sauce to thicken slightly so it clings to your chips. Buffalo Chicken Dip The Ultimate Game Oven-Only Crispy — Master Buffalo Chicken Dip The Ultimate Game with our step-by-step timing gui...Buffalo Chicken Dip: Ultimate Game Day Recipe — Make the Ultimate Game Day Buffalo Chicken Dip! This easy recipe is a creamy,...Chicken Breast Recipes: Perfect Pan-Seared Lemon Thyme Garlic Sauce — Master this easy Chicken Breast Recipes Dinner tonight! This Pan-Seared Chick... $img_2$