Breakfast Casserole With Sausage for 8

Instructions:

1. Melt the butter in a large non-stick skillet over medium-high heat.
2. Add the pork sausage to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned. Drain excess grease.
3. In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, and smoked paprika until uniform.
4. Spread the thawed hashbrowns evenly across the bottom of a 9x13 inch baking dish.
5. Layer the browned sausage over the hashbrowns, then pour the egg mixture over the top, smoothing it with a spatula.
6. Bake at 375°F (190°C) for 30-35 minutes until the center is set.
7. Allow the casserole to rest for 5-10 minutes before slicing into squares.