Ingredients:

  • 8 oz low-fat cream cheese, softened
  • 1/2 cup plain non-fat Greek yogurt
  • 1/3 cup buffalo hot sauce
  • 2 tbsp melted unsalted butter
  • 2 cups cooked chicken breast, finely shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 2 stalks celery, finely diced
  • 2 tbsp fresh chives, sliced
  • blue cheese crumbles (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, beat the softened cream cheese and Greek yogurt together until velvety and smooth.
  3. Stir in the buffalo sauce and melted butter until the color is a uniform, vibrant orange.
  4. Fold in the shredded chicken breast and the sharp cheddar cheese.
  5. Gently stir in the diced celery to add a refreshing crunch.
  6. Transfer the mixture into an 8x8 inch baking dish, smoothing the top with a spatula.
  7. Sprinkle the shredded mozzarella evenly across the surface.
  8. Bake for 20 minutes, or until the edges are bubbling and the cheese has developed golden-brown spots.
  9. Remove from the oven and let it rest for 5 minutes to set.
  10. Sprinkle with fresh chives and optional blue cheese crumbles for a professional finish.