Ingredients:

  • 2 cups (280g) shredded rotisserie chicken or cooked chicken breast, cubed
  • 1/4 cup (60ml) buffalo hot sauce
  • 2 tbsp (30g) unsalted butter, melted
  • 1/2 cup (120ml) ranch or blue cheese dressing
  • 2 cups (60g) shredded romaine lettuce, chopped
  • 1 cup (115g) shredded sharp cheddar cheese
  • 1/2 cup (50g) diced celery
  • 4 large (10-inch) flour tortillas
  • 1 tbsp (15ml) olive oil or butter

Instructions:

  1. Toss the shredded chicken with melted butter and buffalo hot sauce in a bowl. Note: Stir until you see a glossy glaze coating every piece.
  2. Warm the tortillas in the microwave for 10 seconds. Until they feel soft and pliable.
  3. Spread 2 tablespoons of dressing in the center of each tortilla. Note: Leave a 1 inch border to prevent overflow.
  4. Layer the chopped romaine lettuce over the dressing. Until it covers the sauce entirely.
  5. Pile the buffalo chicken, shredded cheddar, and diced celery on top of the lettuce.
  6. Fold the sides of the tortilla inward, then roll tightly from the bottom up. Until the filling is snug.
  7. Heat a skillet over medium heat with olive oil or butter.
  8. Place wraps seam side down. Press lightly with a spatula for 2 minutes until golden brown and the seam is fused.
  9. Flip and sear the other side for another 2 minutes until it sizzles and turns a light tan.