Ingredients:

  • 12 pretzel sticks
  • 12 oz white chocolate chips
  • 2 tbsp coconut oil
  • 6 small candy spiders

Instructions:

  1. Place parchment paper on a baking sheet. Arrange 2 pretzel sticks in a 'V' shape, then add more to create a 6-point starburst, pressing them firmly into the paper.
  2. Place white chocolate chips and coconut oil in a microwave-safe glass bowl. Microwave in 20-second intervals, stirring vigorously between each, until the chocolate is smooth and glossy.
  3. Transfer melted chocolate to a piping bag. Pipe a small circle in the center of the pretzel star, pipe 6 straight lines from the center to the tips of the pretzels, and then pipe concentric circles pulling slightly inward to create a web curve.
  4. Place one candy spider in the center of each web. Let the treats sit at room temperature for 20 minutes or in the fridge for 10 minutes until the chocolate is firm and matte.