Ingredients:

  • 2 cans (15 oz / 425g each) sliced peaches in heavy syrup, undrained
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Pour the undrained canned peaches and their syrup directly into a 9x9 inch baking dish.
  2. Sprinkle the cinnamon and nutmeg evenly over the fruit, stirring gently with a spatula to ensure the peaches are coated in the spices.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Pour in the whole milk and melted butter, whisking until the batter is smooth and no large lumps remain.
  5. Pour the batter evenly over the top of the peaches. Do not stir the batter into the fruit; let it sit as a layer on top.
  6. Bake for 30–35 minutes until the edges pull away slightly from the sides and the top turns a deep mahogany-colored gold.