Ingredients:

  • 1 oz Light (White) Rum
  • 1 oz Aged (Dark/Gold) Rum
  • 2 oz Passion Fruit Puree/Juice
  • 75 oz Fresh Lime Juice
  • 5 oz Grenadine (or Pomegranate Syrup)
  • 2 Dashes Angostura Bitters (Optional)
  • 1 Orange Wheel or Slice (for Garnish)
  • 1 Maraschino Cherry (for Garnish)

Instructions:

  1. Chill the glass: Place your Hurricane glass in the freezer or fill it completely with ice water while preparing the cocktail.
  2. Measure Ingredients: Using a jigger, accurately measure the light rum, aged rum, passion fruit puree/juice, fresh lime juice, and grenadine directly into the cocktail shaker tin. Add bitters if desired.
  3. Add Ice and Seal: Fill the shaker 2/3 full with high-quality ice cubes. Ensure the lid is securely fastened.
  4. Shake Vigorously: Shake the mixture quickly and aggressively for 10-15 seconds until the outside of the shaker tin becomes thoroughly frosted.
  5. Strain and Serve: Discard the ice from the chilled Hurricane glass. Double-strain the vibrant red-orange liquid into the glass. If desired, top with fresh crushed ice.
  6. Garnish: Place the orange wheel on the rim or thread it onto a cocktail pick with the maraschino cherry. Serve immediately while still ice cold.