Coconut Lime Rice in 25 Minutes

Instructions:

1. Rinse the rice in a fine-mesh sieve under cold water for approximately 60 seconds until the water runs clear to remove excess surface starch.
2. Heat coconut oil in a medium heavy-bottomed saucepan over medium heat. Add the rinsed rice and sauté for 2 minutes until grains are fragrant and edges are slightly translucent.
3. Shake the can of coconut milk well. Pour the coconut milk, water, and sea salt into the saucepan with the rice.
4. Bring the mixture to a boil, then immediately reduce the heat to low. Cover with a tight-fitting lid and simmer for 15-18 minutes until all liquid is absorbed.
5. Remove from heat and let the rice sit, covered, for 5 minutes to allow the steam to finish the cooking process.
6. Remove the lid and fluff the rice with a fork. Gently fold in the lime zest, lime juice, and minced cilantro before serving.