Ingredients:

  • 2 cups (300g) cooked chicken breast, diced
  • 0.5 cup (60g) cooked bacon, chopped
  • 1.5 cups (170g) mozzarella cheese, shredded
  • 0.25 cup (25g) green onions, sliced
  • 0.5 cup (120ml) creamy Caesar dressing
  • 1 lb (454g) pizza dough, room temperature
  • 0.25 cup (60ml) creamy Caesar dressing, for brushing
  • 0.25 cup (25g) parmesan cheese, finely grated
  • 1 tbsp all-purpose flour, for dusting

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, combine the diced chicken, bacon bits, shredded mozzarella, green onions, and 1/2 cup of Caesar dressing. Mix until evenly coated.
  3. On a lightly floured surface, divide the pizza dough into 4 equal portions and roll each into a 7x10 inch rectangle.
  4. Distribute the filling evenly among the four rectangles. Fold the short ends over the filling and roll tightly like a burrito, sealing the seams.
  5. Place bakes seam-side down on the baking sheet. Brush the tops and sides with the remaining 1/4 cup of Caesar dressing and sprinkle with grated Parmesan.
  6. Bake for 18–22 minutes until the crust is deep golden brown and the cheese topping is crispy.
  7. Let rest for 5 minutes before serving to allow the filling to set.