Ingredients:

  • 4 Large Organic Limes, scrubbed and sliced into wedges
  • 4 cups (950ml) Filtered Cold Water
  • 1/2 cup (150g) Sweetened Condensed Milk
  • 2 cups (250g) Ice Cubes
  • 1 pinch Sea Salt

Instructions:

  1. Scrub the limes vigorously under cold water to remove any wax. Cut the ends off each lime, then slice them into eight wedges. Remove the white stringy core if desired to further reduce bitterness.
  2. Place the lime wedges and the filtered water into the blender. Pulse the blender 5–7 times for about 2–3 seconds each. You want the limes to be chopped and the water to be cloudy, pale green. Do not over-blend.
  3. Pour the mixture through a fine-mesh sieve into a pitcher, using a spoon to press out all the liquid from the solids. Discard the leftover pulp and rinds immediately.
  4. Rinse the blender quickly to remove any stray pulp. Pour the strained lime water back into the blender. Add the sweetened condensed milk, ice cubes, and a pinch of salt. Blend on high for 15 seconds until the ice is crushed and the mixture is frothy.