Ingredients:

  • 3 cups (450ml) vanilla ice cream
  • 1/2 cup (120ml) whole milk
  • 1 tsp (5ml) vanilla extract
  • 3 cups (450g) frozen peach slices
  • 1 tbsp (15g) honey

Instructions:

  1. Ensure your peaches are fully frozen. If using fresh peaches, slice them into 1-inch chunks and freeze them on a parchment-lined tray for at least 2 hours.
  2. Add the whole milk and vanilla extract to the blender first to ensure a smooth blend.
  3. Add the frozen peach slices and vanilla ice cream. Pulse 3-5 times to break up larger chunks, then blend on high for 30-45 seconds until velvety and uniform.
  4. Check the thickness; add milk one tablespoon at a time if too dense, or add more frozen peaches if too thin.