Ingredients:

  • 1 medium head cauliflower (approx. 600g), cut into bite-sized florets
  • 65g all-purpose flour
  • 30g cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 120ml water or unsweetened almond milk
  • 80ml buffalo hot sauce
  • 30g unsalted butter, melted
  • 1 tsp honey

Instructions:

  1. In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and water until a smooth batter forms. Toss the cauliflower florets into the batter, ensuring every piece is fully coated. Shake off excess batter before cooking.
  2. Preheat air fryer to 200°C (400°F). Arrange florets in a single layer in the basket. Cook for 12–15 minutes, shaking halfway through, until the batter is firm and pale gold.
  3. In a small bowl, whisk the melted butter, hot sauce, and honey until emulsified. Transfer the cooked cauliflower back into a bowl and toss with the sauce until evenly glistening.
  4. Return the coated cauliflower to the air fryer for 3–5 minutes at 200°C (400°F) until the edges are slightly charred and the sauce is set.