Peach Crisp for 9 Servings

Instructions:

1. In a large bowl, combine sliced peaches, cornstarch, lemon juice, maple syrup, cinnamon, and salt.
2. Pour the peach mixture into a 9x13 inch baking dish, spreading evenly, and let sit for 5 minutes to allow the cornstarch to hydrate.
3. In a medium bowl, whisk together rolled oats, almond flour, brown sugar, cinnamon, and salt.
4. Add cold, cubed butter to the dry ingredients and use a pastry cutter or forks to work it in until the mixture resembles coarse crumbs with pea-sized lumps of butter.
5. Sprinkle the crumble topping evenly over the peaches without pressing down.
6. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until the topping is mahogany gold and juices are bubbling around the edges.
7. Remove from oven and let sit for 10 minutes to allow the filling to set.