Cucumber and Feta Salad in 15 Minutes

Instructions:

1. Toss the sliced cucumbers with a pinch of salt in a colander and let them sit for 20–30 minutes to remove excess water.
2. Combine the olive oil, red wine vinegar, sugar, oregano, salt, and pepper in a small jar. Shake vigorously until the sugar dissolves and the oil and vinegar are fully combined into a glossy emulsion.
3. In a large bowl, combine the drained cucumbers, red onion, and olives.
4. Pour the dressing over the vegetables and toss gently.
5. Fold in the crumbled feta and fresh parsley using a spatula to avoid crushing the cheese.