Ingredients:

  • 1 cup all-purpose flour (125g)
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon fine sea salt

Instructions:

  1. Measure the all-purpose flour using the 'spoon and level' method to ensure 125g total weight, avoiding packed density.
  2. Place the flour into a large mixing bowl and evenly sprinkle the baking powder and fine sea salt over the top.
  3. Pass the mixture through a fine-mesh sifter twice to mechanically aerate the flour and ensure the leavening agents are perfectly integrated.
  4. If a sifter is not available, whisk the mixture vigorously for 60 seconds until the texture appears light and fluffy.
  5. Store the finished self-rising flour in an airtight container in a cool, dry place.