Ingredients:

  • 1.5 cups (190g) all-purpose flour
  • 3 tbsp (38g) granulated sugar
  • 1 tbsp (12g) baking powder
  • 0.5 tsp (3g) salt
  • 1 cup (240ml) whole milk
  • 1 large egg
  • 3 tbsp (42g) unsalted butter, melted and cooled
  • 1 tsp (5ml) pure vanilla extract
  • 1 medium banana, sliced (for eyes)
  • 12 fresh blueberries (for pupils)
  • 6 fresh raspberries (for noses)
  • 6 mini marshmallows, sliced in half (for teeth)

Instructions:

  1. Whisk together the all-purpose flour, granulated sugar, baking powder, and salt in a medium mixing bowl.
  2. In a separate jug, combine the whole milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined; stop as soon as flour streaks disappear to avoid overmixing.
  4. Transfer the prepared batter into a squeeze bottle or piping bag.
  5. Heat a non-stick griddle over medium-low heat and lightly grease with butter.
  6. Using the squeeze bottle, pipe a large oval for the bunny body in the center of the griddle, a smaller circle above it for the head, two elongated teardrop shapes on the head for ears, and two small ovals at the bottom for feet.
  7. Cook 3-5 mins until bubbles form on the surface and the edges look set, then flip using a thin spatula and cook until golden brown.
  8. Assemble the bunny features by placing banana slices for eyes, blueberries for pupils, a raspberry for the nose, and marshmallow halves for teeth.