Ingredients:

  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits (8 count)
  • Cooking spray (Non-stick)
  • 0.5 cup Granulated white sugar
  • 1.5 tablespoons Ground cinnamon
  • 0.25 teaspoon Ground nutmeg
  • 0.5 cup Unsalted butter, melted

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper.
  2. Open the pressurized biscuit can and separate the 8 biscuits. Use a pizza cutter or sharp knife to slice each biscuit into 4 equal quadrants. Roll each wedge gently between your palms to form a smooth sphere.
  3. Space the dough balls 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes until the bottoms are mahogany-colored and the tops are pale gold.
  4. While the holes bake, whisk the granulated sugar, cinnamon, and nutmeg in one bowl and melt the butter in another.
  5. Working quickly while the donut holes are hot, toss 3–4 at a time in the melted butter, then immediately roll them in the cinnamon-sugar mixture until fully coated.