Ingredients:

  • 1 cup mayonnaise
  • 0.25 cup Thai sweet chili sauce
  • 1.5 tablespoons Sriracha
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 0.25 teaspoon smoked paprika

Instructions:

  1. Gather all ingredients and ensure the mayonnaise is at room temperature for optimal emulsification.
  2. In a medium glass mixing bowl, whisk together 1 cup of mayonnaise and 1/4 cup of Thai sweet chili sauce until the mixture reaches a uniform pale pink color.
  3. Whisk in the Sriracha, rice vinegar, and smoked paprika until the sauce is smooth and glossy.
  4. Taste the sauce. If a sweeter profile is desired, whisk in 1 teaspoon of honey.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the sugars to set.