Ingredients:

  • 3 cups (375g) all-purpose flour
  • 1 tsp (5g) baking soda
  • 1 tsp (2g) salt
  • 1 tbsp (8g) ground cinnamon
  • 1 cup (200g) granulated white sugar
  • 1 cup (200g) packed brown sugar
  • 1 cup (225g) vegetable oil
  • 2 large (100g) eggs, room temperature
  • 1 tsp (5ml) pure vanilla extract
  • 2 cups (300g) grated zucchini, unpacked
  • 1/2 cup (60g) chopped walnuts
  • 1/2 cup (90g) semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease two 9x5 inch loaf pans or line them with parchment paper.
  2. Grate the zucchini using the medium hole of your grater; do not squeeze out the liquid.
  3. In one large bowl, whisk together the flour, baking soda, salt, cinnamon, granulated white sugar, and brown sugar.
  4. Create a well in the center of the dry ingredients and pour in the vegetable oil, eggs, and vanilla extract.
  5. Stir with a spatula until just combined.
  6. Gently fold in the grated zucchini and the chopped walnuts and chocolate chips until no streaks of flour remain.
  7. Divide the batter evenly between the two prepared loaf pans.
  8. Bake for 50–60 minutes until the edges are pulling away from the sides and a toothpick inserted into the center comes out clean.
  9. Allow the loaves to cool in the pan for 10 minutes before transferring them to a wire rack.