Ingredients:

  • 250g all-purpose flour
  • 25g granulated sugar
  • 12g baking powder
  • 3g baking soda
  • 2g fine sea salt
  • 300ml unsweetened almond or oat milk
  • 15ml apple cider vinegar
  • 45ml neutral oil
  • 1 large egg
  • 5ml pure vanilla extract

Instructions:

  1. Combine 300ml non dairy milk and 15ml apple cider vinegar in a measuring cup. Note: This creates the buttermilk that drives the fluffiness.
  2. Wait 3–5 minutes until the liquid looks slightly thick and curdled.
  3. Whisk 1 egg, 45ml neutral oil, and 5ml vanilla extract into the milk mixture.
  4. Whisk 250g flour, 25g sugar, 12g baking powder, 3g baking soda, and 2g salt in a large bowl.
  5. Pour the wet ingredients into the dry ingredients.
  6. Fold gently with a spatula until no large flour streaks remain but lumps are still visible. Note: Overmixing will pop the air bubbles.
  7. Let the batter rest for 5 minutes until you see small bubbles appearing on the surface.
  8. Heat a non stick pan over medium heat with a tiny drop of oil.
  9. Pour 60ml of batter per pancake and cook until the edges look set and bubbles burst on top.
  10. Flip carefully and cook for 1–2 minutes until the bottom is a deep mahogany brown. 3 Ingredient Keto Pancakes in 15 Minutes for 2 Servings — Master the best 3 ingredient keto pancakes with our simple guide. This easy k...Classic Red Velvet Valentine Cupcake with Cream Cheese Frosting — Whip up a Classic Red Velvet Valentine Cupcake with our easy recipe. Moist, t...Carrot Cake Cookies with Cream Cheese Frosting (24 Servings) — Bake these soft Carrot Cake Cookies with our step-by-step timing guide. A per... $img_2$