Ingredients:

  • 2 lbs sweet potatoes, scrubbed and cubed into ½ inch pieces
  • 2 tbsp avocado oil
  • ½ tsp sea salt
  • ¼ tsp cracked black pepper
  • 4 cloves garlic, minced
  • ½ small yellow onion, finely diced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • ½ tsp smoked paprika

Instructions:

  1. Scrub the potatoes clean and cut them into uniform ½ inch cubes to ensure even cooking.
  2. Use paper towels to pat every potato cube completely dry to prevent steaming.
  3. In a large mixing bowl, toss the potato cubes with avocado oil, salt, and pepper until evenly coated.
  4. Fold in the minced garlic, diced onion, dried rosemary, dried thyme, and smoked paprika.
  5. Spread the mixture in a single layer on a parchment lined rimmed baking sheet.
  6. Roast at 425°F (220°C) for 20 minutes until you smell the garlic becoming fragrant.
  7. Remove the pan from the oven and flip the potatoes using a spatula.
  8. Return to the oven and roast for an additional 15 minutes, until the edges are mahogany colored and centers are velvety.