Ingredients:

  • 1 cup (245g) plain Greek yogurt
  • 1 tbsp (15ml) extra virgin olive oil
  • 1 tbsp (15ml) lemon juice
  • 2 cloves (6g) garlic, minced
  • 1/4 tsp (1.5g) onion powder
  • 1 tbsp (3g) fresh dill, chopped
  • 1 tbsp (3g) fresh parsley, chopped
  • 1/2 tsp (3g) dried oregano
  • 1/2 tsp (3g) kosher salt
  • 1/4 tsp (1g) black pepper

Instructions:

  1. Combine the minced garlic and lemon juice in a medium mixing bowl and let sit for 2 minutes to mellow the raw garlic flavor.
  2. Fold in the Greek yogurt and olive oil, stirring vigorously with a spatula until the mixture is completely smooth.
  3. Gently mix in the chopped dill, parsley, oregano, salt, pepper, and onion powder until the herbs are evenly distributed.
  4. Optional: Chill the dip for 30 minutes before serving to allow the flavors to meld.