Ingredients:

  • 5 large navel oranges (approx. 2.5 lbs)
  • 1 cup canned pineapple tidbits, drained
  • 1 cup fresh blueberries
  • 2 medium kiwis, peeled and sliced
  • 1 cup blackberries
  • 20 pomegranate seeds

Instructions:

  1. Peel the oranges while leaving a small section of the peel at the top. Use a paring knife to carve triangle eyes and a jagged mouth into the orange skin. Slice the orange in half or quarters to fit into the cups, ensuring the carved skin is visible against the glass.
  2. Create a color gradient by layering fruit from heaviest to lightest. Place orange segments (or pineapple tidbits for a yellow base) at the bottom of each cup, pressing them against the sides.
  3. Top each cup with a single slice of kiwi to mimic a pumpkin stem. Arrange blueberries and blackberries around the stem for dark contrast.
  4. Place a pomegranate seed on top of a blueberry to create a monster eye effect.