Ingredients:

  • 1 tube (13.8 oz / 391g) refrigerated pizza dough
  • 1 egg (50g) beaten
  • 1 tbsp (14g) melted butter
  • 1/2 cup (120ml) thick pizza sauce
  • 1 cup (113g) shredded low-moisture mozzarella cheese
  • 1/4 cup (40g) finely diced pepperoni
  • 8 black olives, sliced
  • 1 tsp (5g) dried oregano

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. Unroll the pizza dough onto a lightly floured surface and cut into 12-15 equal squares or circles.
  3. Place 1 tsp of sauce and a pinch of mozzarella and pepperoni in the center of each piece of dough.
  4. Fold the dough over the filling and press the edges firmly to create a seal.
  5. Shape the dough into rounded ovals with protruding chins for skulls, or pinch the top to create a stem for pumpkins.
  6. Use a knife to score eyes or place sliced olives to create spooky faces.
  7. Gently coat each bite with the beaten egg wash and a drizzle of melted butter, then sprinkle with dried oregano.
  8. Bake for 15–20 minutes until the crust is golden brown and firm to the touch.
  9. Allow the bites to rest for 5 minutes before serving to let the cheese set.