Ingredients:
- 8 oz (225g) Sharp Cheddar
- 8 oz (225g) Creamy Brie
- 6 oz (170g) Salami
- 4 oz (115g) Prosciutto
- 1 cup (150g) Candy Corn
- 8 oz (225g) Dark chocolate pretzels
- 1 cup (150g) Gummy worms
- 1 cup (150g) Orange-colored M&Ms
- 1 cup (150g) Red grapes
- 1 cup (150g) Blueberries
- 1 cup (150g) Baby carrots
- 1 cup (150g) Cucumber slices
- 4 oz (115g) Multi-grain crackers
- 4 oz (115g) Pretzel sticks
- 1/2 cup (120ml) Hummus
- 1/2 cup (120ml) Cream cheese dip
Instructions:
- Position the ramekins of hummus and cream cheese dip at opposite ends of the board to create a diagonal balance and establish anchor points.
- Use cookie cutters to shape the cheddar into pumpkins and place them in clusters of three around the dip bowls.
- Fold the salami into tight circles (roses), ribbon the prosciutto, and add the Creamy Brie, arranging them near the cheese clusters.
- Create three distinct clusters of multi-grain crackers and pretzel sticks to provide structural boundaries and varied texture.
- Fill the remaining gaps with small clusters of red grapes, blueberries, baby carrots, and ghost-shaped cucumber slices.
- Scatter candy corn, dark chocolate pretzels, gummy worms, and orange M&Ms across the board, ensuring a balance between sweet and savory zones.