Ingredients:

  • 1 cup (240ml) unsweetened almond milk
  • 2 cups (60g) fresh baby spinach, packed
  • 1 medium frozen banana, broken into chunks (approx. 120g)
  • 1/2 cup (75g) frozen mango
  • 1 tbsp (16g) natural peanut butter
  • 1 tsp (5g) chia seeds
  • 1/4 tsp (1g) ground cinnamon

Instructions:

  1. Add the almond milk and fresh baby spinach to the blender. Blend on high for 30–45 seconds until the mixture is a consistent, bright green liquid with no visible leaf fragments.
  2. Add the frozen banana chunks, frozen mango, peanut butter, chia seeds, and cinnamon to the blender.
  3. Start the blender on low and quickly increase to high. Blend for 60 seconds or until the mixture looks glossy and moves in a smooth vortex. Add extra almond milk if a thinner consistency is preferred.