Ingredients:

  • 227g 0% Plain Greek Yogurt
  • 12g PB2 Powder
  • 15g Protein Powder
  • 5ml Pure Vanilla Extract
  • 1 tsp Liquid Stevia
  • 30g Fresh Raspberries
  • 10g Cacao Nibs
  • 15g Raw Almond Slivers

Instructions:

  1. Place your bowl on a scale and scoop in 227g of 0% Plain Greek Yogurt. Note: Starting with cold yogurt keeps the texture firm.
  2. Pour in 5ml of pure vanilla extract and 1 tsp of liquid stevia. Stir until the floral scent of vanilla fills the air.
  3. Add 12g of PB2 powder and stir vigorously. Note: This creates a thick, peanut buttery paste within the yogurt.
  4. Add 15g of protein powder and 5g of cinnamon. Mix until the chalky smell of the powder is replaced by warm, woodsy cinnamon.
  5. Use the back of a spoon to level the yogurt. Note: This creates a beautiful stage for your toppings.
  6. Gently place 30g of fresh raspberries on one side. Look for that bright, matte red color that indicates ripeness.
  7. Sprinkle 10g of cacao nibs over the center. Note: These provide a necessary bitter contrast to the sweet base.
  8. Top with 15g of raw almond slivers. Listen for the light tinkling sound as they hit the bowl.