Ingredients:

  • 3 cups (450g) sweet-tart apples, peeled and finely diced
  • 1 cup (115g) walnuts, finely chopped
  • 1/4 cup (60ml) concord grape juice
  • 2 tbsp (42g) honey
  • 1 tsp (2.6g) ground cinnamon
  • 1/4 tsp (1.5g) salt

Instructions:

  1. Dice the peeled apples into uniform 1/8-inch cubes and chop the walnuts into a mix of fine crumbs and small chunks.
  2. In a large mixing bowl, whisk together the concord grape juice, honey, ground cinnamon, and salt until the honey is fully integrated.
  3. Add the diced apples and chopped walnuts to the bowl and gently fold with a spatula until all ingredients are evenly coated in the glaze.
  4. Let the mixture sit for 10 minutes to allow the flavors to meld before serving.