Fluffy Butter Pancakes for 4 Servings

Instructions:

1. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
2. In a separate container, beat the egg into the buttermilk, then stir in the melted butter and vanilla extract.
3. Pour the wet ingredients into the dry base and stir with a whisk for 10–15 seconds; stop while the batter still contains small lumps to avoid over-mixing.
4. Heat a non-stick skillet over medium heat and add a small pat of butter.
5. Pour ¼ cup (60ml) of batter for each pancake. Cook until bubbles form on the surface and the edges appear set and matte.
6. Flip the pancakes and cook for another 1–2 minutes until the underside is a rich, mahogany-gold color.
7. Remove immediately to a warm plate.