Ingredients:

  • 450g Large Carrots
  • 15ml Olive Oil
  • 28g Ranch seasoning mix
  • 30g Freshly grated Parmesan
  • 3g Cracked black pepper
  • 1g Garlic powder
  • 5g Fresh parsley
  • 5ml Fresh lemon juice

Instructions:

  1. Preheat your oven to 200°C (400°F).
  2. Peel 450g of carrots and trim the ends.
  3. Slice the carrots on a long diagonal into 1.5cm thick pieces. Ensure they are uniform for even cooking.
  4. Place carrots in a bowl and drizzle with 15ml olive oil.
  5. Sprinkle 28g ranch seasoning, 1g garlic powder, and 3g black pepper over the carrots. Toss until they look velvety and fully coated.
  6. Fold in 30g of freshly grated Parmesan cheese.
  7. Spread the carrots in a single layer on a large baking sheet. Space them out so they don't touch.
  8. Bake for 20 minutes until the edges are golden and the centers are tender.
  9. Remove from the oven and immediately drizzle with 5ml lemon juice.
  10. Sprinkle with 5g fresh parsley and serve hot.