Ingredients:

  • 1 cup (225g) Plain Non-Fat Greek Yogurt
  • 0.5 cup (120ml) Unsweetened Almond Milk
  • 1 scoop (30g) Vanilla Whey Protein powder
  • 1.5 cups (150g) Frozen Raspberries
  • 1.5 tbsp (30g) Raw Clover Honey
  • 0.5 tsp (2.5ml) Pure Vanilla Extract
  • 1 pinch Sea Salt

Instructions:

  1. Pour the almond milk into the blender.
  2. Add the Greek yogurt right into the center of the almond milk so it doesn't stick to the walls.
  3. Toss in the vanilla and salt.
  4. Sift in the protein powder.
  5. Drizzle the honey over the yogurt layer.
  6. Pile the frozen raspberries on top.
  7. Pulse five times to break up the large berry chunks before going to full speed.
  8. Blend on high for 45 seconds until the sound changes from a rattle to a smooth hum.
  9. Check the consistency. If it's too thick, add one tablespoon of milk and pulse again.
  10. Pour and serve.