Ingredients:

  • 8 oz Breakfast Sausage (links or patties), sliced
  • 1 large Bell Pepper, diced
  • 1/2 medium Onion, diced
  • 1 cup (packed) fresh Spinach
  • 1 Tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 8 large Eggs
  • 1/4 cup Milk or Half-and-Half
  • 1/2 cup Shredded Cheddar or Mozzarella

Instructions:

  1. Preheat oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper for easy cleanup. In a mixing bowl, toss the sliced sausage, diced bell pepper, and diced onion with olive oil, salt, pepper, and smoked paprika.
  2. Spread the seasoned sausage and vegetables evenly across the baking sheet. Bake for 8 minutes to soften the vegetables and brown the sausage slightly.
  3. While the base cooks, whisk the eggs and milk/half-and-half thoroughly in a separate bowl. Stir in the spinach and half of the shredded cheese, if using.
  4. Remove the sheet pan from the oven. Carefully pour the egg mixture evenly over the sausage and vegetables on the sheet pan. Sprinkle the remaining cheese on top.
  5. Return the pan to the oven and bake for an additional 7–9 minutes, or until the eggs are completely set, lightly puffed, and the edges are turning golden brown (internal temperature 160°F or 71°C).
  6. Let cool for 5 minutes before slicing into squares or scooping into bowls.