Ingredients:

  • 2 cups (300g) fresh peaches, peeled and diced
  • 1 tbsp (15ml) lemon juice
  • 2 tbsp (25g) granulated sugar
  • 2 cups (480ml) heavy whipping cream, cold
  • 1 can (14 oz / 397g) sweetened condensed milk
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Place the diced peaches, lemon juice, and sugar into a blender. Process until the mixture is completely smooth and fragrant. Set the puree aside to cool.
  2. In a chilled mixing bowl, pour in the cold heavy whipping cream. Beat on medium-high speed until stiff peaks form.
  3. In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and salt.
  4. Gently fold the whipped cream into the condensed milk using a spatula slowly to maintain air.
  5. Swirl in the peach puree, either mixing fully for uniform color or leaving ribbons for a marbled effect.
  6. Pour the mixture into a 9x5 inch loaf pan, cover with plastic wrap touching the surface, and freeze for at least 6 hours.