Ingredients:

  • 1 frozen acai puree packet (100g)
  • 1/2 cup unsweetened almond milk (120ml)
  • 1 cup frozen blueberries (140g)
  • 1/2 frozen banana (60g)
  • 1 tbsp almond butter (15g)
  • 1/4 cup grain-free granola (30g)
  • 1/4 cup fresh sliced strawberries (40g)
  • 1 tbsp hemp seeds (15g)
  • 1 tsp honey (7g)

Instructions:

  1. Break the frozen acai packet into smaller chunks using a knife to prevent the blender from locking up.
  2. Place the acai chunks, frozen blueberries, frozen banana slices, and almond butter into a high-speed blender.
  3. Pour in half of the unsweetened almond milk.
  4. Pulse on low speed, using a tamper to push the frozen fruit down into the blades.
  5. Gradually add the remaining almond milk only if needed, blending until the mixture is smooth and holds a peak.
  6. Spoon the thick mixture into a chilled bowl and smooth the top with a silicone spatula.
  7. Arrange the grain-free granola in a neat strip down the center, followed by the sliced strawberries.
  8. Sprinkle hemp seeds over the top and finish with a thin drizzle of honey.