Mango Sorbet in 5 Minutes

Instructions:

1. Place the frozen mango chunks into the blender. Pulse 5-7 times to break the large chunks into smaller, pebble-sized pieces.
2. Add the lime juice and agave nectar. Start the blender on the lowest setting, gradually increasing to high. Use a tamper or stop to scrape down the sides with a spatula until the mixture transforms from grainy to a smooth, velvety swirl.
3. Blend on high for an additional 30 seconds. The sorbet is done when it looks glossy and holds a soft peak when the blender stops. If too thick, add 1 tbsp of water or coconut water to facilitate blending.