Ingredients:

  • 3 cups cooked chicken breast, finely shredded (500g)
  • 3/4 cup Frank's RedHot Original hot sauce
  • 16 oz full-fat cream cheese, softened to room temperature
  • 1/2 cup creamy Ranch dressing
  • 1/4 cup sour cream
  • 1.5 cups freshly grated sharp cheddar cheese
  • 1 cup freshly grated Monterey Jack cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup crumbled blue cheese

Instructions:

  1. Preheat the oven to 190°C.
  2. Shred the chicken breast (500g) into very fine pieces using two forks.
  3. Combine the hot sauce and shredded chicken in a small bowl. Until the chicken is fully stained orange.
  4. Beat the softened cream cheese, Ranch dressing, sour cream, garlic powder, and onion powder. Use a hand mixer to remove every single lump.
  5. Fold the saucy chicken into the cream cheese mixture. Until no white streaks remain.
  6. Stir in 1 cup of the cheddar and 1/2 cup of the Monterey Jack cheese.
  7. Transfer the mixture into your baking dish and smooth the top.
  8. Top with the remaining cheddar, Monterey Jack, and the crumbled blue cheese.
  9. Bake for 25 minutes. Until the edges are golden and crackling.
  10. Rest the dip for 5 minutes before serving. This allows the fats to stabilize so the dip isn't runny.