Ingredients:

  • 2 cups (200g) pretzel sticks
  • 12 oz (340g) white chocolate chips
  • 1 tbsp (14g) coconut oil
  • 1 tube (28g) black decorating gel
  • 12 small black M&M's

Instructions:

  1. Lay out parchment paper on a baking sheet. Create a web foundation by placing one pretzel stick vertically and another horizontally to form a cross, then adding four more sticks diagonally to create an 8-spoke star. Press firmly into the paper, ensuring sticks overlap at the center.
  2. Combine white chocolate chips and coconut oil in a microwave-safe glass bowl. Microwave on medium power in 20-second intervals, stirring vigorously between sessions. Stop when approximately 10% of chips remain unmelted and stir until smooth.
  3. Transfer the melted chocolate into a piping bag or a Ziploc bag with a tiny corner snipped off. Drizzle the chocolate starting from the center of the pretzel webs, weaving outwards to lock the sticks together.
  4. Allow the treats to set in the refrigerator for 4 hours.
  5. Once set, use the black decorating gel to draw spiral web lines and place a black M&M in the center of each web to create a spider.