Soft Pretzel Recipe in 90 Minutes

Instructions:

1. Combine warm water, sugar, and yeast in a bowl and let sit for 5-10 minutes until foamy.
2. Mix in the melted butter and salt, then gradually add flour.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm spot for 60 minutes or until doubled in size.
5. Punch down the dough and divide into 12 equal pieces.
6. Roll each piece into a 20-inch rope, form a 'U' shape, cross the ends twice, and press the tips into the bottom to create a knot.
7. Bring water and baking soda to a rolling boil. Dip each pretzel into the water for 30 seconds and remove with a slotted spoon.
8. Place pretzels on a parchment-lined baking sheet and sprinkle immediately with coarse salt.
9. Bake at 425°F (218°C) for 12-15 minutes until deep mahogany brown.
10. Brush with melted butter immediately after removing from the oven.