No Bake Banana Pudding for 12 Servings

Instructions:

1. In a large bowl, combine the instant pudding mix and cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken.
2. Stir in the Greek yogurt until completely smooth.
3. Gently fold in the thawed whipped topping using a rubber spatula with a cut-and-fold motion to maintain aeration.
4. Place a single layer of vanilla wafers at the bottom of a 9x13 inch glass baking dish.
5. Toss banana slices with lemon juice, then arrange them in a tight layer over the cookies.
6. Spread half of the pudding mixture over the bananas, smoothing it to the edges with a spatula.
7. Add a second layer of wafers, followed by the remaining bananas.
8. Top with the final layer of pudding.
9. Garnish with crushed wafers or a dollop of whipped topping.
10. Cover with plastic wrap and refrigerate for at least 4 hours to allow wafers to soften.