Ingredients:
- 225 g cream cheese, softened
- 115 g unsalted butter, softened
- 120 g confectioners' sugar
- 96 g instant vanilla pudding mix
- 710 ml cold whole milk
- 225 g frozen whipped topping, thawed
- 405 g Oreo cookies
- 85 g gummy worms
Instructions:
- Pulse the Oreo cookies in a food processor until they reach a fine, sandy texture. Note: Avoid turning them into a powder; you want some small pebbles for texture.
- Beat softened cream cheese and butter together until the mixture is smooth and pale.
- Gradually mix in the confectioners' sugar until fully incorporated.
- Whisk the vanilla pudding mix with cold milk for 2 minutes until the mixture visibly thickens.
- Gently fold the thickened pudding and thawed whipped topping into the cream cheese base until the color is uniform.
- Spread a thin layer of crushed Oreos across the bottom of the dish.
- Pour half of the creamy pudding mixture over the crumbs, smoothing it with a spatula.
- Repeat the process with another layer of cookies and the remaining pudding mixture.
- Top with a final sprinkle of cookie crumbs and nestle the gummy worms into the dirt.
- Chill for 4 hours 20 mins until the filling feels firm to the touch.